Cajun Seafood Boil, Sauced Our Way.
The Shark Crab serves shrimp, crab and more, boiled Cajun style and tossed in our own signature sauces. Our first restaurant is being built in Rancho Cucamonga, California.
Seafood first. Sauce that makes it ours.
A Cajun seafood boil is meant to be shared: seafood seasoned boldly and eaten with your hands. We build every boil around shrimp, crab and other seafood, and finish it with sauces developed in-house.
Shrimp
Boiled Cajun style and served with your choice of our signature sauces.
Crab
The centerpiece of the table, cracked open and coated in sauce.
Signature Sauces
Original recipes developed in-house and made to pair with every boil.
A restaurant brand, built with care.
The Shark Crab Inc. is a U.S. restaurant company founded in 2025 to develop The Shark Crab as a Cajun seafood boil brand. We are building our recipes, kitchen standards and guest experience around our first restaurant, so every boil is consistent from day one.
- Company
- The Shark Crab Inc.
- Founded
- 2025
- Business
- Restaurant company
- Concept
- Cajun seafood boil
- First location
- Rancho Cucamonga, CA
- Phone
- (909) 360-1600
- admin@thesharkcrab.com
Rancho Cucamonga, California
Our first restaurant is currently under construction. We plan to open our doors around December 2026. Opening details will be posted here.
Get in touch
For general, business and media inquiries, call or email us and our team will get back to you.